The place where passion for wine and respect for nature combine perfectly.
Located just steps from the picturesque shores of the Black Sea, our winery prides itself on producing vegan wines.
Paul Fulea - The Wine Creator
At the heart of this winery is Paul Fulea, a man deeply connected to nature, who dedicates every day to creating authentic wines, in harmony with the earth.
The Wild Yeast Company
It uses spontaneous or wild fermentation, where natural yeasts, present in the environment or on the grapes, are responsible for fermenting the grape must into wine. This traditional method produces unique and complex wines.
Characteristics of a wild yeast winery
Complexity and unique flavors
Authentic terroir
Traditional method
special offer
Don't miss the special discount on this month's wine!
Spontaneous or wild fermentation, where natural yeasts, present in the environment or on the grapes, are responsible for fermenting the grape must into wine
2
Vegan
In the winemaking process, no animal products are used
news from the histria winery
Every new wine created has a story
It begins with a piece of land, with sun rays and the waves of the sea, with hands beaten by toil, by bad or good weather, by wind or rain. We just keep it going. We add sheet by sheet, grain by grain, drop by drop.
Royal Flower
Register to enjoy a 10% welcome discount on your first online purchase
Earth torn apart by the claws of jackals chasing the moon, peony petals torn by the wind from the sea, and kites made of white feathers drifting above the waves furrowed by dolphins.
This is Histria, in the wild southeast of Europe.
collectionAW'22
Ammos
The mane of waves weaves around it, fighting the fierce sun and dancing madly with the wind.
This is what the sand is like in Histria, here in the wild southeast of Europe!
collectionAW'22
Nikolaos
The road is not always a straight line. At first it leads you through the labyrinth drawn by your roots, and only then does it lie clearly before you.
“Nikolaos is a wine dedicated to my father, the one who inspired and guided me in life. And he always will.” - Paul Fulea
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
The Wild Yeast Winery
How to Choose a Wine
Each wine you find in our online store is presented along with the 4 essential parameters you need to know to make the right choice and have the most enjoyable experience.
1
GRAPES
The grape variety is very important when choosing a wine and is what largely determines the expectations of color, taste and aroma. At Crama Histria we make white, rosé and red wines from carefully selected noble vine grapes.
2
TEMPERATURE
Each wine behaves differently depending on the temperature it is served at. Although it is not a universal recipe and sometimes depends on personal preferences, tasters recommend the optimal serving temperature for each wine from Crama Histria.
3
ALCOHOL
Alcohol concentration greatly influences the perception of wine. The taste of alcohol is slightly pungent and warms your palate. Depending on the amount of alcohol, the taste of the wine will take on these sensory characteristics, creating different experiences.
4
Combinations
A suitable pairing always enhances the wine tasting experience. In the description of each wine in the store you will also find our recommendation for pairing with a dish that highlights the qualities of the wine.
