Rose of Histria

Earth torn apart by the claws of jackals chasing the moon, peony petals torn by the wind from the sea, and kites made of white feathers drifting above the waves furrowed by dolphins.

This is Histria, in the wild southeast of Europe.

A wine with a pleasant color that reminds us of the skin of a ripe peach. We encounter that peach in the nose accompanied by May cherries and delicate aromas of iris flowers. It is not an intensely aromatic wine but on the contrary fine and elegant. The palate is supple and acidic with a slight tonic note of orange peel and a medium aftertaste. An ideal wine for salads, seafood and fruit-based desserts.

We brought to the Histria range, Shyraz, a grape that offers excellent results on the calcareous soils of Dobrogea. Fermented with wild yeasts, at low temperatures, for 28 days, we obtained a wine that impresses with its elegance.

7° - 10°C

Turkey, seafood, entrees, salads, spicy Asian dishes

Grape variety: Pinot Noir
Plantation establishment 2006: Neculai Fulea
Plantation location: 44°31' N ; 28°34' E

Skin maceration: NO
Selected Yeasts: YES
Fermentation temperature: 15°C
Oak barrique maturation: NO

Total Acidity (tartaric acid): 7.41 g/L
Total Sulfur Dioxide*: 75 mg/L
Total Dry Extract: 20.6 g/L
Total Sugars: 4.4 g/L
Alcohol content: 12.24%