White of Histria

With a crystalline appearance, a golden yellow color with greenish reflections, this wine warns us that it is a young wine with sustained acidity. The floral and fruity notes make it perfect for the warm period of the year. It welcomes us with the fragrance of white wildflowers, mandarins, apricots, and nectarines. Fresh, with pleasant acidity, we find citrus and peach notes in the taste, with an addition of Mediterranean herbs.

With a medium aftertaste and good balance, this wine is recommended with fish, fresh cheeses and salads.

In this wine, we combined Chardonnay grown on the seashore with Fetească Regală harvested from the banks of the Danube, reconstructing the ancient road that connected Histria to Carsium (Hârșova). We used pellicular maceration for 24 hours to extract aromas and color, then let the fermentation with wild yeast at low temperatures complete the wine for 30 days.

7° – 10°C

Seafood, fatty fish, white chicken meat, stir-fried vegetables

Grape Assortment: Chardonnay (86%) & Feteasca Regala (14%)

Skin maceration: 24 hours
Wild Yeast: YES
Fermentation temperature: 14°C
Oak barrique maturation: NO

Total Acidity (tartaric acid): 6.1 g/L
Total Sulfur Dioxide*: 100 mg/L
Total Dry Extract: 21.7 g/L
Total Sugars: 2.73 g/L
Alcohol content: 13.5 %