Nikolaos White

The road is not always a straight line. At first it leads you through the labyrinth drawn by your roots, and only then does it lie clearly before you.
“Nikolaos is a wine dedicated to my father, the one who inspired and guided me in life. And he always will.” - Paul Fulea

Here, we blended grapes grown on the seashore with grapes bathed by the Danube, in 3 styles of winemaking. We used pressing on the bunches, 2-day skin maceration, and direct maceration in the press. We then blended the 3 wines, trying to bring out the most beautiful expression of Dobrogea Chardonnay. We then aged the wine in 5000L oak barrels for 4 months, to give it additional elegance.

6° - °8C

Fine cheeses, seafood.

Chardonnay

Skin maceration: 30% - 5 days
Selected Yeasts: YES
Fermentation temperature: 14°C
Aging in oak barrique: 180 days

Total Acidity (tartaric acid): 5.7 g/L
Total Sulfur Dioxide*: 130 mg/L
Total Dry Extract: 28 g/L
Total Sugars: 6 g/L
Alcohol content: 13.50%