Red Ammos

With a pleasant ruby ​​color, it welcomes you with a blend of spices and intense aromas of ripe cherries, currants and blackberries, accompanied by subtle nuances of chocolate and vanilla. The full and balanced taste reveals fine tannins with a well-integrated acidity, offering a harmonious experience and a long aftertaste. Ideal for appetizers, pasta with red sauce or oven-baked steak.

Obtained from grapes grown by the sea, the wine was created by fermenting the two varieties separately and searching for the perfect combination between the strong character of Fetestia Negre and the elegance of Merlot. Aged for 6 months in Romanian oak barriques, using a relatively low temperature for red wine fermentation (21 - 22 degrees C). The wine is characterized by fruitiness and elegance.

16°C

Red meat, game.

Feteasca Neagra (40%) & Cabernet Sauvignon (30%) & Merlot (30%)

Skin maceration: 28 days
Wild Yeast: YES
Fermentation temperature: 22°C
Aging in oak barrels: 525 days

Total Acidity (tartaric acid): 5.02 g/L
Total Sulfur Dioxide*: 60.05 mg/L
Total Dry Extract: 30.20 g/L
Total Sugars: 1.6 g/L
Alcohol content: 14.9%