Ammos Rose

The mane of waves weaves around it, fighting the fierce sun and dancing madly with the wind.

This is what the sand is like in Histria, here in the wild southeast of Europe!

A sunset by the sea in all its splendor, a wine of intense pink. Aromatic, complex, elegant, it welcomes us with citrus notes of grapefruit, May cherries, strawberries and magnolia flowers. Fresh, refreshing with a pleasant acidity supported by the fruits found in the aroma, but with a delicate addition of lavender. Recommended with light dishes, cheese-based desserts and creams.

We gathered the best of the grapes grown on the banks of the waters that caress Dobrogea - Fetească Neagră and Cabernet Sauvignon - grown on the seashore, Shiraz mirrored in the Danube. Fermentation was done with wild yeast, at low temperatures (13-14 degrees C) for a long period (28 - 30 days).

7° – 10°C

Seafood, fish dishes, pasta, light summer salads

Grape Assortment: Shyraz (50%) & Fetească Neagra (35%) & Cabermet Sauvignon (15%)

Skin maceration: NO
Wild Yeasts: YES
Fermentation temperature: 14°C
Oak barrique maturation: NO

Total Acidity (tartaric acid): 5.7 g/L
Total Sulfur Dioxide*: 113 mg/L
Total Dry Extract: 23.5 g/L
Total Sugars: 1.97 g/L
Alcohol content: 13%